our menu and our options
From spoon bite to dessert buffet, with fresh seasonal produce.
what will it be?
Have a look at our menu and our options below. Have something in mind that you can’t find on the website? I am open to all suggestions and happily work them out for you. — Lucas
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Canapés
Spoon bites, finger food and walking dinner.
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Cold starters
Tartare, carpaccio, foie gras and lobster.
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Soups
From clear consommé to bouillabaisse.
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Warm starters
Scallops, turbot, lobster and asparagus.
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Main courses
Meat, game and fish, with seasonal garnishes.
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Desserts
Chocolate, red fruit, crème brûlée and more.
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Buffets
Cold, warm or dessert, on mirrors and boards.
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Sharing boards
Luxury boards to share together.
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Handmade pralines
Handcrafted, with Belgian chocolate.
everyone eats along
Allergies and intolerances
Let us know in advance. We take allergies and food intolerances into account and are happy to tell you which allergens are in each dish.
Vegetarian
We include vegetarian preferences when putting your menu together, such as ‘A walk through the vegetable garden’ among the cold starters.
Children
For the little ones, Lucas is happy to prepare a children’s menu to your wishes.
Fresh and seasonal
We only use fresh produce of the day. That means we depend on what the market offers, and a dish may change slightly with the season.
hungry yet?
Tell us what you like and how many guests are coming. Lucas will suggest a proposal made to fit your budget.