Dishes
Choose from a wide range of canapés, soups, cold and warm starters, main courses and desserts to suit your own taste, preferences and budget. Or would you rather have a cold or warm buffet?
Browse the menu
Private chef
how does it work?
…the practical course of an evening or afternoon…
Beforehand
when may I come by?
To make your story ours, I am happy to visit you for a first introduction, an informal chat and to listen to your wishes. Together we discover the concept you have in mind, so we can tailor the offer, mainly on the culinary side, to it.
Every event is approached uniquely and filled in to your wishes. For every budget we are happy to find a fitting solution.
— Lucas
Private chef / Hearth & Table
all you have to do is open the door
…simply good, at home. You don’t have to do a thing, just enjoy.
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01
the shopping
I take care of the shopping and always work with fresh produce of the day, following the season.
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02
on the day
I arrive at the agreed location in good time to start all preparations, and bring the necessary and specific cooking gear (knives, a large chopping board, …) myself. In a kitchen with a hob of at least 4 burners, an oven, a microwave and a fryer, I conjure up beautiful dishes on your plate. I prepare almost everything on site.
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03
the table
You take care of everything that goes on the table, such as plates, cutlery, glasses and napkins, and set the table. You can also rent equipment from us; just ask for information.
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04
the service
From 10 guests I provide 1 waiter for the service. Would you also like to leave the table setting to Hearth & Table? Feel free to ask.
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05
afterwards
We do the dishes, leave your kitchen clean and head off after dessert, unless agreed otherwise. That way you can keep enjoying your afternoon or evening.
Prices
from € 60 per person
I am open to all your suggestions and happily work them out for you. We only use fresh produce of the day; we depend on what the market has to offer.
You can always extend your menu to your own wishes, for example with extra luxury canapés or spoon bites with the aperitif. And before you actually start the menu, you will receive a surprise from the chef to ‘tickle’ the appetite.
- Menusfrom € 60 p.p.
- Included2 hours of the chef on site
- Extra hours€ 35 per hour
- Saturday and Sunday€ 38 per hour
The same hourly rate applies to the service, if you can’t or don’t want to take care of it yourself and I arrange someone. I am also happy to offer and advise on a wine pairing with the menus.
— Lucas
Hearth & Table
fine dining at home
More info
Would you like more information about rates, availability, terms or bookings? Feel free to get in touch with Hearth & Table, without any obligation. We are happy to help you further.
Contact
No obligation
shall we meet?
A first meeting is free of obligation and preferably takes place at your home.