Our formulas
freelance chef
An extra chef in your kitchen, or advice to fine-tune your recipes.
Freelance chef
a chef for your kitchen
My name is Lucas. I am a passionate, independent chef and pastry cook. I learned my craft in several renowned restaurants.
As a freelance chef I am happy to come and assist you at your party. Or how about hiring me as a food consultant to fine-tune your recipes?
— Lucas
Your benefits
flexible, without obligations
- Flexible
- No payroll administration
- No obligations
- No social charges
- No payroll tax
- No costs in case of illness
- Invoiced afterwards
Rates
€ 35 per hour
- Monday to Friday€ 35.00 per hour
- Saturday and Sunday€ 38.00 per hour
- Public holidayssurcharge of 15%
- Minimum2 hours per day
- Invoicingper quarter of an hour
- Mileage€ 0.43 per km
- Payment14 days after invoice date
Bookings
By mutual agreement, by email or phone: hello@hearthandtable.example or +32 9 123 45 67.
Cancellations
Up to 5 days in advance, by email or phone.
No obligation
need an extra chef?
Let us know when and for how long. Lucas will confirm his availability as soon as possible.