Dishes

Warm starters

Our selection

Choose from the wide range of warm starters, according to your own taste, preference and budget.

Have something in mind that you can’t find here? Lucas is open to every suggestion and is happy to work it out for you. We always keep allergies and vegetarian preferences in mind.

  • Open Ravioli of LobsterBisque · Samphire
  • Seared ScallopsCauliflower · Hazelnut Butter
  • TurbotLeek · Champagne Sauce
  • AsparagusPoached Egg · Mousseline Sauce
  • Pan-Fried Foie GrasApple · Calvados
  • Grey Shrimp CroquettesFried Parsley · Lemon
  • CodMussels · Saffron Sauce
  • SweetbreadsMorels · Madeira
  • LangoustinesGarlic Butter · Herbs
  • RisottoWild Mushrooms · Aged Parmesan
  • Sea BassFennel · Beurre Blanc
  • QuailGrapes · Celeriac Purée
  • MusselsWhite Wine · Celery
  • GnocchiTruffle · Brown Butter
From Lucas’s kitchen
Pork chop Fish board Pan vegetables Salmon plate
No obligation

hungry yet?

Tell us what you like and how many guests are coming. Lucas will suggest a menu that suits you and your budget.

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