Dishes

Main courses

Our selection

Choose from the wide range of main courses, according to your own taste, preference and budget.

Have something in mind that you can’t find here? Lucas is open to every suggestion and is happy to work it out for you. We always keep allergies and vegetarian preferences in mind.

  • Tomahawk SteakBéarnaise · Hand-Cut Fries
  • VenisonRed Cabbage · Poached Pear · Game Sauce
  • Duck BreastOrange · Chicory · Potato Gratin
  • Veal SweetbreadsMorels · Madeira Sauce
  • TurbotGrey Shrimp · Mousseline Sauce
  • Rack of LambHerb Crust · Ratatouille
  • Beef FilletPepper Sauce · Seasonal Vegetables
  • Guinea FowlMushrooms · Tarragon
  • CodLeek · Mustard Sauce · Mash
  • Pork CheeksDark Beer · Carrots
  • Sea BassFennel · Saffron Potatoes
  • Corn-Fed ChickenTruffle Jus · Root Vegetables
From Lucas’s kitchen
Steak asparagus Lamb rack Duck plate tall Pan fire Salmon plate Pasta wine tall
No obligation

hungry yet?

Tell us what you like and how many guests are coming. Lucas will suggest a menu that suits you and your budget.

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